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Latest News & Articles
Sweet potato flour: A healthy, gluten-free alternative to wheat flour
03/26/2024
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By Olivia Cook
Study: Compound in broccoli can help address BLOOD CLOTS
03/22/2024
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By Ramon Tomey
Forced prison labor is supplying renowned U.S. food giants with millions of dollars worth of agricultural products
02/16/2024
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By Belle Carter
Consumer Reports: PLASTICS CHEMICALS are present in many popular foods
01/31/2024
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By Olivia Cook
Study finds MICROPLASTICS in almost 90% of protein sources, including plant-based ones
01/17/2024
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By Olivia Cook
Studies reveal potential benefits of chlorophyll in cancer prevention and treatment
01/10/2024
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By Laura Harris
Vegetable oils are about as toxic as it gets: inflammation, oxidative stress, cancer and more
01/01/2024
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By Ethan Huff
Dr. Robert Malone discusses mRNA jabs for livestock, what it means for meat and dairy
12/14/2023
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By Ethan Huff
Is eating chili peppers the key to a longer life? Studies link chili consumption to lower risk of dying from heart disease, cancer
12/13/2023
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By Evangelyn Rodriguez
RNA, DNA contamination in food supply MUCH WORSE than you probably think
12/04/2023
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By Ethan Huff
Spice up sweet and savory dishes with nutmeg, a versatile spice that can help protect against free radical damage
11/29/2023
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By Zoey Sky
Healthy reasons to eat sweet potatoes
11/28/2023
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By Zoey Sky
Sweet potatoes can support digestive health and protect against cancer
11/22/2023
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By Zoey Sky
Support eye health with pumpkin, a superfood source of beta carotene
11/22/2023
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By Zoey Sky
3 Health benefits of cranberries, a Thanksgiving staple (recipes included)
11/21/2023
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By Zoey Sky
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
11/17/2023
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By Ethan Huff
Boost your intake of vitamin A with pumpkin, a healthy, versatile superfood
11/17/2023
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By Zoey Sky
Allspice is LOADED with vitamins and minerals and provides surprising health benefits
11/16/2023
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By Arsenio Toledo
The sweet spice: Health benefits of nutmeg and tips for proper storage
11/16/2023
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By Zoey Sky
FDA bans trans fat beginning in December as the toxic ingredient is no longer “recognized as safe”
11/05/2023
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By Belle Carter
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