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11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
10/24/2023
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By Olivia Cook
Study: Popular sugar substitute erythritol linked to CARDIOVASCULAR ISSUES
Erythritol is often used as a substitute for regular table sugar. However, a study has found that it can cause serious health issues. The study published in Nature Medicine stated that erythritol is linked to various cardiovascular issues. “Sweeteners, like erythritol, have rapidly increased in popularity in recent years, but there needs to be more in-depth […]
09/24/2023
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By Lance D Johnson
American Beverage Association pays health and wellness influencers to deceive the public about aspartame
As more consumers learn about the toxicity of artificial sweeteners and switch to natural alternatives like stevia, the American Beverage Association was caught running a “Safety of Aspartame” campaign that intentionally deceives the public. The propaganda campaign pays off health and wellness influencers, dieticians, and doctors to promote processed foods and toxic chemicals (aspartame) that […]
09/05/2023
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By Olivia Cook
Study: A sugary drink a day could increase your risks of chronic liver disease and liver cancer
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of dying from chronic liver disease than individuals who don’t. This is according to a recent study published in the Journal of the American Medical Association (JAMA). The researchers behind the study explained that consuming sweetened beverages could drive insulin resistance and […]
07/31/2023
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By S.D. Wells
DO NOT EAT: Bill Gates’ “Apeel” produce company using questionable mono-and diglycerides to gloss produce
If you have noticed a bright, shiny coating on produce lately, even organic, that’s most likely the new Bill Gates funded chemical coating called Apeel, and nobody can seem to figure out what exactly it’s made of, if it’s organic, and why it cannot be washed off. It’s even on produce in Trader Joes, Whole […]
05/08/2023
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By Ethan Huff
Juices, soft drinks found to contain trace levels of toxic metals: INVESTIGATION
They never appear as such to the naked eye, but fruit juices, sodas, and other store-bought beverages are often tainted with toxins, according to new research out of Tulane University. Scientists there tested many different popular beverage brands to see what might be hiding underneath their bright colors and fancy packaging. They discovered everything from […]
04/30/2023
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By Ethan Huff
Vegetable oils (i.e., soy, canola) have “remarkable estrogenic properties,” study finds
Did you know that vegetable oils are one of the worst foods you can consume, especially when they are derived from genetically modified organisms (GMOs)? The latest research shows that vegetable oils bear “remarkable estrogenic properties,” meaning they feminize the bodies of people who consume them, including men. Soybean oil, the most commonly consumed vegetable […]
04/03/2023
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By Zoey Sky
Research shows food dyes can damage DNA structure and cause cancer
According to the Center for Science in the Public Interest (CSPI), common food dyes like Red 40 and Yellow 5 are made from petroleum and pose many health risks. The health risks linked to these artificial colors in food include hyperactivity in children, allergic reactions and cancer. Back in 2008, the CSPI petitioned the Food and Drug […]
03/21/2023
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By Ethan Huff
TOXIC GROCERY WARNING: 75 percent of fresh (non-organic) produce grown in the USA found to contain toxic pesticide residue
The Environmental Working Group (EWG) named its “dirty dozen” produce items this week highlighting the most dangerous produce items on the market when grown conventionally. And some of the items on the list may shock you since they are widely regarded as healthy “superfoods.” Unless produce is grown cleanly without pesticides and herbicides and is […]
03/20/2023
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By S.D. Wells
MALIGNANT CHICKEN – It’s what’s for dinner
If lab-grown meat is “cruelty-free” food, then what do you call the people who eat it that wind up with cancer? One can certainly decipher the insidious message behind the fake slogan, knowing that anything the World Economic Forum (WEF) promotes is bad for humanity, and for the safety and health of humans. The food […]
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